Egg Cup

An egg cup is a small, deep dish specifically designed to hold boiled eggs in an upright position during serving. This cup is sized to keep the egg stable, making it easier to eat with a spoon. It is typically made from materials like ceramic, glass, or stainless steel, and comes in various shapes and designs to suit different preferences. The egg cup is ideal for serving eggs in a neat and elegant manner, perfect for breakfast or dinner settings.